Food Safety Accolade For Right First Time

Food Safety Accolade for Right First Time

Parramatta, Australia. 30 September 2009. Stephanie Vincent, Managing Director of Right First Time Food Consulting, has been voted the outstanding individual working as a registered food safety auditor at the 16th Advancing Food Safety (AFS) Annual HACCP Conference.

The Award, which is sponsored by Coles, was presented in front of more than 250 food safety experts, retailers and wholesalers from across the country.

"It is a great honour to receive this award in recognition of the contribution I have made to food safety. Food safety is so important every one of us both as part of the food industry and as consumers." said Ms Vincent

The winner of "the outstanding individual working as a registered food safety auditor" award is chosen by industry from hundreds of food safety auditors in Australia and is presented annually at the AFS HACCP Conference.

With more than 15 years experience in the food industry, Stephanie has developed a wide knowledge of systems management and food industries including: dairy; seafood; confectionery; and preserved foods.

"I am grateful to the many people that I have been able to share my knowledge with and learn from. I am also passionate about working with food companies to help ensure the safe and sustainable delivery of their food products," said Ms Vincent.

Right First Time Food Consulting is a leading provider of food safety and quality management systems expertise to the food industry. By working with organizations to implement and manage these systems, Right First Time Food Consulting can help them comply with food safety standards and legislation and protects customers from food borne illness

These food safety standards include: the, Right First Time Food Consulting specialises in HACCP, BRC, SQF, WQA, Coles Supplier Requirements, ISO9001 and 22000.

For further information on how Right First Time Food Consulting can help your business please contact Stephanie Vincent on +61 (0)402 525 970 or email [email protected].

Notes
Stephanie Vincent has extensive experience in food safety and systems management gained from fifteen years in the food industry in research, manufacturing, auditing and consulting. Educated in Food Science at Otago University in New Zealand, Stephanie has a wide knowledge of food processing from dairy to seafood, from confectionery to preserved foods.

Media Inquiries:
Tom Godfrey - Bell George Communications
+61 (0)449 681 282
[email protected]


SOURCE: Right First Time Food Consulting